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Restaurant Manager

Confidential Company · Dubai

Posted Nov 6, 2026Source: naukrigulf
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Job description

• Manage and supervise the daily operations of the restaurant. • Ensure smooth operations across the kitchen, service, and cashier sections. • Monitor food quality, presentation, and service standards. • Recruit, train, supervise, and motivate restaurant staff. • Prepare staff duty schedules and monitor attendance. • Ensure employees follow company policies and operational procedures. • Conduct regular staff performance reviews. • Monitor daily sales and achieve monthly revenue targets. • Identify opportunities to increase sales and improve customer retention. • Monitor customer feedback and take necessary action to improve business performance. • Monitor daily cash collections and sales reports. • Control food costs, labour costs, and operational expenses. • Monitor inventory, stock levels, and wastage. • Ensure proper control over purchasing and supplier payments. • Prepare and submit daily, weekly, and monthly operational reports. • Ensure compliance with UAE food safety regulations. • Maintain proper hygiene and cleanliness standards. • Maintain high standards of customer service. • Build good relationships with regular customers. • Report restaurant performance to the Operations Manager. • Coordinate with HR, Finance, Procurement, and other departments. • Maintain proper records of sales, expenses, inventory, and staff performance. • Recommend improvements to increase operational efficiency and profitability. • Bachelor's degree or Diploma in Hospitality Management, Hotel Management, or a related field. • Minimum 5-8 years of experience in restaurant management. • Previous experience in the UAE restaurant or hospitality industry is preferred. • Good knowledge of restaurant operations, food safety, and hygiene standards. • Experience in staff management, inventory control, and cost management. • Strong communication, leadership, and problem-solving skills. • Good knowledge of MS Office and restaurant POS systems. • Ability to work under pressure and manage multiple responsibilities.

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