Restaurant Manager (Mediterranean Restaurant)

Job Description • Oversee daily operations of the Restaurant, ensuring adherence to company policies and procedures. • Recruit, train, and supervise restaurant staff, fostering a positive work environment and promoting teamwork. • Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly. • Prepare and manage budgets, forecasts, and financial reports; implement cost control measures to optimize profitability. • Collaborate with chefs and culinary staff to create and update the menu, incorporating seasonal ingredients and guest preferences. • Ensure food quality, presentation, and service standards are consistently met, conducting regular inspections and evaluations. • Develop and implement marketing strategies to promote the restaurant, including special events and promotions. • Ensure compliance with health and safety regulations, as well as hotel standards and policies. • Work closely with the hotel management team to align the restaurant s operations with the overall goals of the hotel. • Stay updated on culinary trends and customer preferences, proposing new menu items and seasonal offerings. • Monitor and analyse key performance indicators (KPIs) related to sales, guest satisfaction, and staff performance, making adjustments as necessary. • Plan and manage special events, private dining experiences, and catering services, ensuring all details are executed flawlessly. • Bachelor s degree in Hospitality Management, Business Administration, or a related field preferred. • Minimum of 3-5 years of experience in restaurant management, preferably in a hotel or upscale dining environment. • Strong leadership and interpersonal skills. • Excellent communication and problem-solving abilities. • Proficient in restaurant management software and POS systems. • Knowledge of food safety and sanitation regulations. • Financial acumen with experience in budgeting and cost control. • Passionate about the food and beverage industry. • Customer-focused with a keen attention to detail. • Ability to thrive in a fast-paced, high-pressure environment.