Restaurant General Manager

• Oversee all aspects of restaurant operations, ensuring smooth and efficient service from front-of-house to back-of-house. • Develop and implement strategies to maximize profitability, including cost control, revenue generation, and efficient resource allocation. • Lead, mentor, and train a diverse team of employees, fostering a positive work environment and promoting professional growth. • Manage and maintain high standards of food quality, presentation, and hygiene, adhering to all health and safety regulations. • Minimum High School Diploma or equivalent; Bachelor's degree in Hospitality Management preferred. • Restaurant Management Certification or related certifications are a plus. • Minimum 5 years of progressive experience in restaurant management, with at least 2 years in a General Manager role. • Proven track record of successful restaurant operations, including achieving financial targets and improving customer satisfaction.