Restaurant Supervisor

• Oversee daily restaurant operations, ensuring smooth service delivery and guest satisfaction. • Train and mentor staff to uphold high standards of service and food quality, fostering a positive team environment. • Monitor inventory levels and manage stock control, placing orders as necessary to avoid shortages. • Conduct regular inspections of dining areas and kitchen to ensure compliance with health and safety regulations. • Minimum of a high school diploma; a degree in hospitality management is a plus. • 1-3 years of experience in a supervisory role within a fast-paced restaurant environment. • Certifications in food safety and alcohol service are highly desirable. • Proficiency in point-of-sale systems and basic financial management software.