Kadai Master

• Prepare and cook a variety of dishes using a kadai/wok, following standard recipes and menu specifications. • Prepare Indian curries, gravies, stir-fried dishes, and other specialty items. • Ensure proper use of spices, ingredients, and seasonings to maintain consistent taste and quality. • Monitor cooking temperatures and ensure food is cooked and presented according to established standards. • Prepare ingredients and mise en place before service. • Maintain cleanliness and organization of the cooking station and kitchen equipment. • Follow food safety, hygiene, and sanitation standards at all times. • Monitor inventory and inform the Kitchen Supervisor or Chef about stock requirements. • Minimize food wastage and ensure proper portion control. • Work closely with other kitchen staff to ensure timely preparation and delivery of food orders. • Assist in developing new dishes and improving existing recipes when required. Qualifications and Skills: • Proven experience as a Kadai Master, Indian Cook, or similar role . • Strong knowledge of Indian cuisine, spices, curries, and traditional cooking techniques. • Ability to work efficiently in a fast-paced kitchen environment. • Good understanding of food safety and hygiene standards. • Ability to maintain consistency in food quality and taste. • Good teamwork and communication skills. Experience: • 1–5 years of relevant experience in a restaurant, hotel, catering company, or similar food service establishment is preferred.