kitchen supervisor for sounth indian / Tamil Restaurant

• Oversee daily kitchen operations, ensuring the authentic preparation of South Indian and Tamil delicacies according to established recipes and quality standards. • Manage inventory of fresh produce, spices, and other key ingredients, implementing strict stock rotation to minimize waste and ensure freshness. • Lead and mentor the kitchen team, fostering a collaborative environment and providing hands-on training in traditional South Indian cooking techniques. • Enforce rigorous hygiene and sanitation protocols, adhering to local health regulations and maintaining a spotless kitchen environment. • Culinary degree or formal training in South Indian cuisine. • Minimum of 5 years of progressive experience in a professional kitchen, with at least 2 years in a supervisory role. • Proven expertise in traditional South Indian and Tamil cooking methods, including dosa, idli, sambar, and various regional curries. • Certification in Food Safety and Hygiene (e.g., ServSafe or equivalent).