Cook

• Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals. (Arabic, Indian, Filipino foods) • Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation. • Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions. • Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized. • Experience in cooking multi national foods (Indian, Arabic, Filipino) • At least 2-3 years of kitchen cooking for labour camp staff • Food safety certification, ensuring a comprehensive understanding of hygiene and sanitation practices. • Experience working with diverse cuisines, showcasing adaptability and creativity in menu development.