Tandoor Assistant

• Assist the Tandoor Chef in preparing and cooking tandoori dishes, breads, kebabs, and other menu items. • Prepare ingredients, including marinating meats and preparing dough and sauces. • Assist in operating and maintaining the tandoor oven safely and efficiently. • Ensure proper storage and handling of food items according to food safety standards. • Maintain cleanliness and hygiene of the tandoor section, equipment, and work area. • Monitor stock levels and inform the supervisor when ingredients or supplies are running low. • Follow standard recipes, portion controls, and presentation guidelines. • Support the kitchen team during busy service periods. • Ensure compliance with health, safety, and sanitation regulations. • Assist with cleaning and maintaining kitchen equipment and utensils. • Previous experience as a Tandoor Assistant or Kitchen Assistant is preferred. • Basic knowledge of Indian cuisine and tandoor cooking techniques. • Ability to work in a fast-paced kitchen environment. • Good understanding of food hygiene and safety practices. • Ability to work as part of a team and follow instructions from the Tandoor Chef. • Physically fit and able to stand for extended periods. Experience: • 1–3 years of relevant experience in a restaurant, hotel, or catering kitchen is preferred.