URGENT – Indian Curry Chef / North Indian Curry Specialist

• Prepare authentic North Indian dishes, curries, gravies, tandoori items, starters and main courses according to the restaurant’s recipes and quality standards. • Have good working knowledge of Chinese cuisine and be able to prepare Chinese dishes such as fried rice, noodles, starters, momos, sauces and gravies when required. • Ensure consistency in taste, presentation and food quality. • Handle daily kitchen preparation, mise en place and cooking efficiently. • Maintain proper hygiene, cleanliness and food safety standards in the kitchen. • Manage ingredients and ensure proper storage and minimum wastage. • Work independently and coordinate effectively with other kitchen staff. • Follow restaurant recipes, portion sizes and preparation standards. • Maintain a clean and organized workstation at all times. • Support the kitchen team during busy service periods and ensure timely preparation of orders. • Experienced North Indian Cook with strong knowledge of Indian cuisine. • Good knowledge of Chinese cuisine is mandatory. • Should be skilled in preparing a wide variety of North Indian curries, gravies, tandoori dishes, starters and main courses. • Should have practical experience preparing Chinese dishes including noodles, fried rice, Chinese starters, sauces and gravies. • Previous experience in a restaurant, hotel or catering kitchen is preferred. • UAE experience is preferred but not mandatory ; candidates with relevant hotel/restaurant experience in their home country are welcome to apply. • Own visa candidates will be preferred. • Must be hardworking, reliable, confident and able to work independently. • Must be able to work efficiently in a busy restaurant environment. • Immediate joiners will be given preference. • Candidate should maintain high standards of hygiene, food quality and kitchen discipline.