Commi I - South Indian

• Prepare and cook authentic South Indian dishes with precision, focusing on traditional flavors and techniques. • Assist senior chefs in menu planning and recipe development, contributing innovative ideas for South Indian cuisine. • Maintain impeccable hygiene and sanitation standards in the kitchen, adhering to all food safety regulations. • Manage inventory of ingredients, ensuring freshness and proper storage of South Indian spices and produce. • Possess a culinary arts diploma or equivalent certification, with a strong foundation in South Indian cooking. • Have 1-3 years of experience as a Commis Chef or in a similar role within a reputable South Indian restaurant or hotel. • Demonstrate proficiency in handling and preparing a variety of South Indian ingredients and regional specialties. • Exhibit a keen understanding of South Indian culinary traditions, spices, and flavor profiles.