Steward

• Ensure all dining areas are impeccably clean and organized, maintaining a welcoming atmosphere for guests. • Assist in the setup and breakdown of events, ensuring all equipment and supplies are in place for smooth service. • Promptly respond to guest requests and inquiries, showcasing excellent interpersonal skills and a commitment to guest satisfaction. • Monitor table settings and replenish items as needed, ensuring a seamless dining experience for all guests. • High school diploma or equivalent is required, with a preference for candidates with hospitality-related coursework. • Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1-2 years. • Ability to work flexible hours, including evenings, weekends, and holidays to meet operational needs. • Familiarity with food safety standards and sanitation practices to ensure compliance in all cleaning tasks.