Steward

We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment. If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you! • Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards • Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas • Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines • Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards • Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management • Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones • Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives • Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines • Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role • Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events • Perform additional duties as assigned by management to support overall facility operations and organizational needs Required Qualifications: • Physical ability to lift, carry, and move items regularly throughout the shift • Strong organizational and time management skills • Attention to detail and commitment to maintaining high cleanliness standards • Ability to follow instructions and work independently as well as collaboratively • Reliability and consistent punctuality • Basic communication skills and willingness to work as part of a team • Flexibility with scheduling, including potential weekend and evening shifts • Understanding of basic food safety and sanitation principles Preferred Qualifications: • One year of prior experience in a steward, kitchen support, or food service role • Food safety or sanitation certification • Experience working in a hospitality or hotel environment • Familiarity with commercial kitchen equipment and operations • Knowledge of waste management and recycling practices • Experience in a multicultural work environment Domain Expertise: • Food service operations and kitchen protocols • Health, safety, and sanitation compliance standards • Environmental sustainability practices in food service settings