Steward

Responsibilities • Maintain cleanliness and organization of kitchen work areas and equipment. • Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas. • Support kitchen staff by providing timely kitchen tools and utensils. • Assist in unloading and organizing food supplies and deliveries. • Take responsibility for waste disposal and recycling to comply with environmental standards. • Collaborate with team members to maintain overall restaurant hygiene and sanitation. • Previous experience in a similar role in the hospitality industry is preferred but not mandatory. • Ability to work in a fast-paced environment and handle multiple tasks efficiently. • Strong attention to detail and commitment to maintaining high sanitation standards. • Basic knowledge of kitchen operations and culinary safety guidelines. • Good physical condition to handle long hours on your feet and lifting heavy items when necessary. • Exceptional communication and teamwork skills.