Quality Technologist

• Perform quality checks on raw milk, ingredients, packaging materials, and finished products. • Conduct laboratory tests, including: • Fat, protein, moisture, and solids analysis • pH and acidity testing • Microbiological sampling and testing • Monitor production processes to ensure compliance with quality specifications. • Ensure compliance with: • HACCP • ISO 22000/FSSC 22000 • Good Manufacturing Practices (GMP) • UAE food safety regulations • Support internal and external quality audits. • Investigate customer complaints and non-conforming products. • 2-3 years of experience in Dairy/Juice Manufacturing industry • Experience with milk, yogurt, cheese, butter, ice cream, or other dairy products is preferred • Familiarity with laboratory testing and quality management systems. • Knowledge of dairy processing and food safety standards