QHSE Officer

• Conduct quality inspections, sampling, and product checks across production and warehouse operations. • Monitor compliance with HACCP, GMP, SOPs, hygiene, and food safety procedures. • Maintain quality records, traceability documents, and compliance reports. • Monitor FIFO practices, expiry dates, product handling, and storage conditions. • Report non-conformities, quality concerns, and safety issues and follow up on corrective actions. • Support internal audits, inspections, customer complaint follow-ups, and quality investigations. • Coordinate with Factory, Warehouse, Procurement, and Supply Chain teams on operational quality requirements. • Support laboratory activities, product evaluations, and operational compliance monitoring. • Ensure compliance with company QHSE procedures and food safety standards. • Bachelor’s Degree in Food Science, Food Technology, Microbiology, or a related field. • 2–4 years of experience in food manufacturing or QHSE operations. • Experience in frozen food or FMCG manufacturing operations • HACCP or Food Safety certification is preferred • Good understanding of food safety and quality systems • Knowledge of HACCP, GMP, ISO, and hygiene standards • Good inspection, reporting, and documentation skills • Strong attention to detail and problem-solving abilities • Good communication and coordination skills • Proficiency in Microsoft Office and SAP