Food Technologist

• Conduct rigorous tests on food products to ensure safety and quality compliance with regulatory standards. • Develop innovative food processing techniques that enhance flavor, nutrition, and shelf life while minimizing waste. • Collaborate with cross-functional teams to design new food products tailored to market trends and consumer preferences. • Analyze ingredient properties and behavior during production to optimize formulation and processing methods. • Bachelor’s degree in Food Science, Food Technology, or a related field, with a preference for advanced degrees. • Minimum of 3 years of hands-on experience in food product development or quality assurance within the food industry. • Certification in food safety (such as HACCP) is highly desirable to ensure compliance with industry standards. • Proven experience with laboratory equipment and food analysis techniques, including microbiological testing.