Process Engineer

• Design and develop food-processing equipment and complete processing lines, from concept through commissioning. • Prepare process calculations, flow diagrams, P&IDs, equipment specifications and plant layouts. • Coordinate with mechanical, electrical and automation engineers, equipment suppliers and fabrication teams. • Supervise installation, commissioning and performance testing at customer sites. • Optimise processing parameters, capacity, yield and energy consumption while maintaining product quality and safety. • Troubleshoot equipment and process issues, identify root causes and implement corrective actions. • Prepare technical documentation and operating procedures, and train customer teams. • Bachelor’s degree in Chemical, oil, process or Industrial Engineering. • Minimum 3 years of relevant experience in process engineering, equipment design or processing-line development. • Experience in cocoa, chocolate or other food-processing industries is preferred. • Practical knowledge of equipment sizing, process calculations, P&IDs and plant layouts. • Experience supervising equipment installation, commissioning, troubleshooting and process optimisation. • Training or certifications in food safety, HACCP or hygienic equipment design are an advantage. • Good English communication skills, ability to work independently remotely, and willingness to travel internationally.