Quality Assurance Coordinator

Summary: This position ensures effective implementation of quality and food safety controls in the processing and adjacent area through routine monitoring, inspections, sampling, and compliance with established standards. Description: Quality & Food Safety Operations • Perform daily HACCP checks and ensure compliance with food safety plans. • Conduct raw material inspections and verification. • Monitor processing activities to ensure adherence to quality standards. • Carry out product sampling, analysis, and evaluation . • Verify product formulation and specifications. • Ensure proper product identification, coding, and storage conditions . Quality Control & Compliance • Execute hold and release procedures in coordination with production/section heads. • Identify, report, and manage non-conforming products . • Maintain accurate and timely quality control reports and records . • Monitor hygiene standards and ensure GMP & GHP compliance . • Support continuous product quality improvement initiatives . Monitoring & Verification • Oversee cleaning and sanitation processes . • Ensure proper sampling practices and documentation. • Use and maintain measuring devices (e.g., thermometers, weighing scales). Academic and professional qualifications: • Educational degree in microbiology or food technology or biotechnology or agricultural sciences or other related field. Experience: • 1 2 years in food manufacturing (meat processing experience is an advantage)