F&B Supervisor

Supervise and coordinate daily F&B operations, ensuring efficient workflow and service standards are consistently achieved. Lead, motivate, and train F&B staff, fostering a positive and professional working environment. Monitor guest satisfaction, resolve issues promptly, and anticipate guest needs. Ensure hygiene and quality standards are maintained according to brand and regulatory requirements. Assist in menu planning, inventory control, and stock management. Generate reports related to sales, staff performance, and guest feedback for management review. Coordinate with the culinary team to ensure seamless cooperation and smooth service delivery. Support opening and closing procedures for F&B outlets. Minimum 2 years of supervisory experience in food & beverage operations within upscale or luxury hospitality environments. Proven leadership, team management, and delegation skills. Strong understanding of F&B service standards, guest service excellence, and quality control. Excellent interpersonal and communication abilities (English proficiency required). Hands-on approach and ability to work ONSITE with flexible shifts, including weekends and holidays. Working knowledge of health, safety, and hygiene procedures relevant to F&B operations. • Certificate or diploma in hospitality management or related field. • Previous experience in a luxury or resort hotel setting. • Familiarity with POS systems and F&B management software. • Multilingual communication skills, especially Arabic. • First Aid or Food Safety certification.