Kitchen Supervisor

• Oversee daily kitchen operations, ensuring smooth service flow and efficient food preparation to meet service standards. • Train, mentor, and supervise kitchen staff, fostering a positive work environment and promoting skill development to enhance team performance. • Manage food inventory and ordering, minimizing waste and controlling costs through accurate forecasting and efficient stock management. • Maintain strict adherence to food safety and hygiene standards, conducting regular checks and implementing corrective actions to uphold health regulations. • Possesses a High School Diploma or equivalent; a culinary degree or certificate is preferred. • Demonstrates at least 3 years of experience in a kitchen environment, with a minimum of 1 year in a supervisory role. • Holds a valid Food Handler's Certificate or equivalent certification, ensuring compliance with food safety regulations. • Exhibits strong knowledge of food preparation techniques, kitchen equipment operation, and food safety protocols.