Kitchen Supervisor

• Oversee all kitchen operations, ensuring smooth service flow and efficient food preparation. • Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment. • Manage food inventory, ordering supplies, and controlling food costs to maximize profitability. • Maintain strict adherence to food safety and hygiene standards, ensuring a safe and clean kitchen. • Possesses a culinary degree or equivalent professional qualification. • Demonstrates a minimum of 3-5 years of experience in a supervisory role within a fast-paced kitchen environment. • Holds a valid food handler's certification and knowledge of food safety regulations. • Exhibits strong leadership skills, with the ability to motivate and manage a diverse team.