Operations Manager - F&B

Oversee daily operations across F&B outlets, ensuring efficient and consistent execution Drive sales performance, profitability, and key operational KPIs Manage outlet teams, supervisors, and operational staff Ensure consistent standards across food quality, service, guest experience, and brand presentation Develop staffing plans, schedules, training programs, and performance objectives Monitor food costs, labor costs, inventory, purchasing, and wastage Review operational and financial performance and identify areas for improvement Work closely with Finance, HR, Procurement, Marketing, and other functions Identify operational challenges and implement practical solutions Ensure compliance with food safety, hygiene, health, and Saudi regulatory requirements Support new outlet launches, process improvements, and business expansion Prepare and present regular operational and performance reports to management Bachelor's degree in Hospitality, Business Administration, F&B Management, or a related field 7+ years of F&B operations experience , including at least 3 years in a management position Experience managing multiple outlets, restaurants, or large-scale F&B operations Strong understanding of F&B cost control, inventory, P&L, and operational planning Proven ability to lead, develop, and manage large teams Strong commercial and analytical skills with a focus on business performance Excellent communication, decision-making, and problem-solving abilities Good understanding of the Saudi F&B market and applicable regulations Strong English communication skills; Arabic is an advantage Previous Saudi or GCC experience is preferred