European Restaurant Manager

Restaurant Manager – T&T Lounge Restaurant Location: Dubai Marina, Dubai, UAE Employment Type: Full-Time Industry: Hospitality / Food & Beverage Job Summary T&T Lounge Restaurant is seeking an experienced and dynamic Restaurant Manager to oversee the overall restaurant operations in Dubai Marina. We are particularly looking for candidates of European nationality with a strong background in restaurant management, excellent leadership abilities, and a passion for delivering exceptional guest experiences. The successful candidate will be responsible for managing daily operations, leading the restaurant team, maintaining service standards, driving sales, and ensuring operational efficiency and profitability. Key Responsibilities • Oversee and manage the daily restaurant operations. • Lead, supervise, and motivate restaurant staff to achieve operational and service targets. • Ensure excellent customer service and guest satisfaction. • Monitor restaurant sales, revenue, expenses, and overall profitability. • Manage staff scheduling, attendance, training, and performance. • Ensure proper coordination between front-of-house and kitchen operations. • Monitor inventory, stock control, wastage, and operating costs. • Handle customer feedback, complaints, and service-related issues. • Implement strategies to increase restaurant sales and improve business performance. • Ensure compliance with food safety, hygiene, and UAE hospitality regulations. • Maintain high standards of restaurant presentation, cleanliness, and service quality. Requirements • European nationality preferred. • Minimum 3–5 years of experience as a Restaurant Manager or in a similar leadership position. • Previous experience in Dubai or the UAE hospitality industry is an advantage. • Strong knowledge of restaurant operations and food & beverage management. • Excellent leadership, communication, and interpersonal skills. • Good understanding of restaurant financial management, cost control, and sales performance. • Experience managing multicultural teams. • Strong problem-solving and decision-making abilities. • Fluent English communication skills. • Ability to work in a fast-paced restaurant environment. Preferred Candidate Profile • European national with proven restaurant management experience. • Professional appearance and strong interpersonal skills. • Customer-focused with a hands-on management approach. • Results-oriented with the ability to improve restaurant operations and profitability.