Demi Chef de Partie

This is your chance to cook, create, learn, and grow in one of the UAE's most unique hospitality destinations. Nestled in the heart of the Hajar Mountains, JA Hatta Fort Hotel is looking for a driven and energetic Demi Chef de Partie who is ready to sharpen their skills, take ownership of their section, and deliver memorable dining experiences every day. What makes this role exciting? • Work alongside experienced culinary leaders • Prepare dishes that delight guests and showcase your talent • Learn the art of quality, consistency, and presentation • Support daily kitchen operations and service excellence • Help manage stock, reduce waste, and maintain food cost controls • Grow your career in a collaborative and supportive environment • Culinary Diploma or Culinary Degree • Intermediate Food Hygiene Certification • At least 1 year of experience in a similar role within a 5-star hotel • Passion for food and attention to detail • Fair level of English communication • Positive attitude, team spirit, and willingness to learn