Demi Chef de Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards • Communicate effectively with the rest of the team and thrive for guest feedback • Reports and tracks food waste or equipment issues • Communicate effectively with the rest of the team and thrive for guest feedbackCompany Description Your experience and skills include: • With at least 1-2 years relevant work experience in a hotel, especially a la carte • Ability to work well under pressure in a fast paced environment • Ability to work cohesively and collectively as part of a team