Demi Chef de Partie

Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards • Communicate effectively with the rest of the team and thrive for guest feedback • Reports and tracks food waste or equipment issues • Communicate effectively with the rest of the team and thrive for guest feedback Your experience and skills include: • With at least 1-2 years relevant work experience in a hotel, especially a la carte • Ability to work well under pressure in a fast paced environment • Ability to work cohesively and collectively as part of a team We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Our Brands include: -Raffles -Fairmont -Sofitel -MGallery -Grand Mercure -Pullman -Swissôtel -Novotel -Suite Novotel -Mercure -Thalassa sea & spa -Adagio -ibis -ibis Styles -ibis budget -HotelF1