Demi Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. • Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. • Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards. • Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment • Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers. • Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items. • Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements. • Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations. • Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels. • Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices. • Adaptability: Be flexible and able to work in various kitchen sections as needed. • Culinary school diploma or equivalent culinary training. • Previous experience in a similar role in a hotel or restaurant kitchen . • Knowledge of food safety and sanitation regulations. • Strong culinary skills and a passion for cooking. • Ability to work under pressure in a fast-paced kitchen environment. • Good communication and teamwork skills. • Attention to detail and a commitment to quality. • Flexibility in work schedule, including evenings, weekends, and holidays. • Currently in UAE and willing to join immediately will be an advantage.