Demi Chef De Partie - Male only

Key Responsibilities for Demi Chef de Partie – Kitchen Team • Support the Chef de Partie in preparing and presenting dishes to the highest standard in your designated section. • Follow kitchen recipes, portion control, and presentation specifications for all menu items consistently. • Assist with food preparation and mise en place for daily service, ensuring readiness and efficiency throughout shifts. • Maintain strict standards of hygiene and food safety, adhering to all HACCP and health and safety policies. • Monitor, record, and report stock levels and wastage, ensuring effective storage and usage of all ingredients. • Collaborate with the wider kitchen team, communicating effectively to ensure smooth service delivery and a positive working environment. • Assist in the training and support of junior staff, sharing best practices and upholding kitchen standards. • Ensure cleaning schedules are followed and workstations remain clean, organised, and safe at all times. • Adapt to changing priorities during busy periods and help other kitchen sections when required. Experience & Skills Required for Demi Chef de Partie Roles • Previous experience in a professional kitchen setting as a Commis Chef, Demi Chef de Partie, or similar role is desirable. • Strong passion for food, keen attention to detail, and a willingness to learn new techniques and cuisines. • Ability to work efficiently under pressure and manage time effectively in a busy kitchen environment. • Understanding of food safety, kitchen hygiene, and allergen management. • Good communication and teamwork abilities to contribute to a supportive and inclusive kitchen culture. • Reliable, punctual, and able to work flexible hours, including weekends and evenings as required. • Positive attitude, adaptability, and motivation to maintain high standards throughout every service.