Commis 1- Male Only

• Assist in the preparation, cooking, and presentation of food items under the guidance of senior chefs. • Follow kitchen recipes, portion controls, and plating specifications for all menu items with consistency. • Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients. • Maintain high levels of hygiene and cleanliness throughout all kitchen areas, adhering strictly to HACCP and food safety policies. • Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations. • Assist with receiving, storing, and rotating deliveries, ensuring products are correctly handled and stock levels are maintained. • Clean and set up workstations, utensils, and equipment before and after service, ensuring all kitchen areas remain organised and hazard-free. • Comply with health and safety regulations, reporting any maintenance or hygiene issues to supervisors promptly. • Show willingness to take on additional tasks and help other kitchen sections as required during busy periods. • Previous experience in a professional kitchen as a Commis Chef or in a similar food preparation role is an advantage but not essential. • Demonstrated interest in the culinary industry, food trends, and developing new skills. • Basic knowledge of food safety, kitchen hygiene, and allergen management. • Good communication and teamwork skills, with a positive and adaptable attitude. • Ability to follow instructions accurately and work efficiently under pressure. • Reliable, punctual, and willing to work flexible shifts, including weekends and evenings as required. • Keen attention to detail and pride in carrying out kitchen duties to a high standard.