Commis 1 (Female Only)

Food Preparation and Production • Prepare ingredients to specification (weighing, measuring, chopping, peeling and portioning) to support the kitchen team during service. • Assist in the production and plating of dishes under the direction of senior chefs, ensuring consistency and adherence to recipes and presentation standards. • Carry out basic cooking tasks such as sautéing, grilling, frying and using equipment safely and effectively. • Support mise en place setup for service periods and help maintain smooth kitchen operation during peak times. Hygiene, Safety and Standards • Adhere to all food safety and sanitation procedures, including correct storage, labelling and rotation of food items in line with HACCP principles. • Ensure personal hygiene and uniform standards are maintained at all times. • Clean and sanitise workstations, equipment and kitchen areas according to daily and deep-clean schedules. • Report any maintenance issues, hazards or incidents to the senior kitchen team promptly. Teamwork and Communication • Work collaboratively with chefs, kitchen porters and front-of-house staff to ensure timely service and high levels of customer satisfaction. • Receive and act on feedback from senior chefs to develop skills and improve performance. • Assist with stock checks, deliveries and basic inventory control as required. Education and Experience • Previous experience in a professional kitchen, restaurant or catering environment is desirable. • Relevant culinary qualification or apprenticeship is an advantage but not essential for the right candidate. Skills and Abilities • Good understanding of basic cooking techniques and kitchen equipment. • Strong attention to detail and the ability to follow recipes and instructions accurately. • Ability to work under pressure during busy service periods while maintaining composure and quality standards. • Reliable, punctual and able to work flexible hours including early mornings, evenings, weekends and public holidays as required. • Good communication skills and a collaborative approach to working within a multicultural team. • Physical fitness and stamina to perform tasks that involve standing for extended periods, lifting and manual handling. • Awareness of food safety standards and willingness to obtain certification where required. Additional Information • Opportunities for training, development and progression within the culinary team are available for committed individuals. • The employer is an equal opportunity organisation and welcomes applications from all suitably qualified candidates.