Chef de Partie

BUILT FOR BIG OPERATIONS. MADE FOR JA The Resort. Chef de Partie JA The Resort, Dubai When service is fast, standards are high, and volume is demanding, great chefs step up. We're looking for a Chef de Partie with a strong background in large-scale hotel, resort, banqueting, or high-volume kitchen operations to join the culinary team at one of Dubai's most iconic resort destinations. Asian candidates with proven experience in large-volume hospitality operations are preferred. What You'll Do Take ownership of your section and deliver consistent quality with every service Support the Sous Chef and Chef de Cuisine in the day-to-day kitchen operation Ensure every dish meets JA's standards for quality, presentation, and taste Supervise, guide, and support junior kitchen associates Assist with food production, stock rotation, and cost control Maintain the highest standards of food safety and hygiene Step in and support kitchen leadership whenever required Culinary Diploma or Certificate HACCP PIC Level 2 and Basic Food Hygiene Certification Minimum 2 years' experience as a Chef de Partie in a similar hotel environment Strong background in large-scale hotels, resorts, banqueting, central production, or high-volume kitchen operations Asian candidates with experience in high-volume hospitality environments are preferred Good English communication skills Strong organizational skills, attention to detail, and a hands-on approach