Barback

Job Description The Barback is responsible for supporting bartenders in the daily operations of the bar by ensuring all beverages, supplies, equipment, and workstations are fully stocked, clean, and organized. The role helps maintain efficient bar service and contributes to providing an excellent guest experience. Key Responsibilities • Assist bartenders in preparing the bar before, during, and after service. • Replenish liquor, beer, wine, mixers, syrups, garnishes, ice, glassware, and other bar supplies. • Wash, polish, and organize glasses, bar tools, and equipment. • Maintain cleanliness and sanitation of the bar area, storage rooms, refrigerators, and workstations. • Collect and dispose of empty bottles, cartons, and waste in accordance with hygiene standards. • Refill ice bins and ensure an adequate supply of ice throughout service. • Prepare garnishes, juices, syrups, and other bar ingredients as instructed. • Assist with receiving, checking, and storing beverage deliveries. • Monitor stock levels and promptly inform the Bar Manager of shortages. • Support inventory counts and stock rotation (FIFO) to minimize waste. • Assist bartenders with drink preparation when requested and within company standards. • Ensure all equipment is clean and functioning properly. • Follow all food safety, hygiene, health, and safety regulations. • Work closely with bartenders and service staff to ensure smooth and efficient operations. • Carry out other reasonable duties assigned by the Bar Manager or Management to meet operational requirements. Experience • Previous experience in a bar, restaurant, hotel, or hospitality environment is an advantage. Key Competencies • High school diploma or equivalent is preferred. • Basic knowledge of beverages and bar operations is preferred. • Ability to work in a fast-paced environment. • Physically fit and able to lift beverage cases, kegs, and other bar supplies. • Good communication and teamwork skills. • Positive attitude, willingness to learn, and strong work ethic. • Flexible to work shifts, weekends, public holidays, and late-night hours. • Previous experience in a bar, restaurant, hotel, or hospitality environment is an advantage. • High school diploma or equivalent is preferred. • Basic knowledge of beverages and bar operations is preferred. • Ability to work in a fast-paced environment. • Physically fit and able to lift beverage cases, kegs, and other bar supplies. • Good communication and teamwork skills. • Positive attitude, willingness to learn, and strong work ethic. • Flexible to work shifts, weekends, public holidays, and late-night hours.