Bartender

• Craft and serve a diverse range of cocktails and beverages, ensuring each drink meets the establishment's presentation and flavor standards. • Engage with customers to provide personalized service, recommend drinks based on their preferences, and create a welcoming atmosphere. • Manage inventory by tracking stock levels, placing orders for supplies, and ensuring all ingredients are fresh and of high quality. • Maintain cleanliness and organization of the bar area, including utensils, glassware, and sanitation stations, to comply with health regulations. • High school diploma or equivalent; a degree in hospitality or related field is a plus. • At least 2 years of bartending experience in a fast-paced environment, demonstrating proficiency in drink preparation and customer service. • Certification in bartending or mixology from a recognized institution, showcasing knowledge of cocktail recipes and techniques. • Experience working in a high-volume bar or restaurant, with a proven ability to handle multiple orders efficiently under pressure.