Waiter-Immediately

• Provide the perfect service experience for restaurant patrons • Ensure the guest feels important and welcome in the restaurant • Ensure hot food is hot and cold food is cold • Adhere to timing standards for products and services • Look for ways to consolidate service and increase table turns • Present menu, answer questions, and make menu recommendations • Serve customers in an accommodating manner • Must know all food, liquor, beer, wine, and retail offered • Apply positive suggestive sales approach to guide guests • Pre-bus tables, maintain table cleanliness, bus tables, and remove dirty plates • Look for ways to avoid waste and limit costs • Asset in keeping the restaurant clean and safe • Provide responsible service of alcoholic beverages • Deliver food and beverages to any table as needed • Must follow all cash handling policies and procedures • Report to property on time and in proper uniform • Process payments of food and drink orders with the cash register • Coordinate with kitchen staff to deliver accurate food orders • Must have all certifications and licenses as required by local Health Department . • Must have clear written and verbal communication skills. • Must have the physical abilities to carry out the functions of the job description . • Must be able to responsibly handle cash transactions . • Must be able to consolidate and coordinate needs for all tables within their station . • Knowledge of food safety regulations and health standards; relevant certifications are highly regarded. • Strong interpersonal skills, demonstrating the ability to connect with guests and build rapport quickly. • Flexibility in working hours, including evenings, weekends, and holidays, aligning with the restaurant's busy schedules. • Positive attitude and a strong work ethic, demonstrating enthusiasm for providing outstanding guest experiences.