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Waitress

FIGO RESTAURANT LLC · Dubai

Posted Oct 25, 2026Source: naukrigulf
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Job description

• Greet guests with a warm and friendly demeanor, creating an inviting atmosphere from the moment they enter. • Take accurate food and drink orders, utilizing a keen memory or notepad to ensure precision, and explaining menu items creatively. • Serve food and beverages promptly, ensuring that dishes are presented beautifully and at the correct temperature. • Monitor guest satisfaction throughout the meal, proactively addressing any concerns or requests to enhance their dining experience. • Process payments efficiently, handling cash and credit transactions with accuracy and attention to detail. • Collaborate with kitchen staff to ensure timely delivery of orders and communicate any special requests or dietary restrictions. • Maintain cleanliness and organization of the dining area, including resetting tables and ensuring a welcoming environment. • Upsell menu items by engaging guests in conversations about daily specials, desserts, and beverages, maximizing sales opportunities. • Stay informed about menu changes, ingredients, and daily specials to provide accurate information to guests. • Participate in team meetings and training sessions to enhance service skills and remain updated on restaurant policies. • High school diploma or equivalent; additional hospitality training is a plus. • 1-2 years of experience in a fast-paced restaurant or café environment, showcasing adaptability and efficiency. • Certification in food safety or handling is preferred to ensure compliance with health regulations. • Fluency in the local language is essential, while knowledge of additional languages is a valuable asset. • Strong communication skills to effectively interact with guests and team members, fostering a collaborative environment. • Ability to multitask and remain composed in a busy setting, demonstrating resilience under pressure. • A friendly and approachable personality, with a genuine passion for providing exceptional customer service. • Physical stamina to stand for long periods and carry heavy trays, ensuring a smooth and efficient service. • Attention to detail in order-taking and service delivery to guarantee guest satisfaction and repeat business. • Cultural awareness and sensitivity to diverse guests, enhancing the overall dining experience.

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