Waiter

• Greet guests warmly and provide friendly, professional customer service. • Present menus, explain menu items, and recommend food and beverages. • Take customer orders accurately and communicate them to the kitchen. • Serve food and beverages promptly and according to restaurant standards. • Set up tables and maintain cleanliness and proper table arrangements. • Check on guests during service to ensure satisfaction. • Handle customer requests, complaints, and special dietary requirements professionally. • Process bills and payments accurately using the POS system. • Previous experience as a Waiter or in a similar food and beverage service role is preferred. • Good communication and customer service skills. • Knowledge of food and beverage service procedures and basic menu terminology. • Professional, friendly, and well-groomed appearance. • Ability to take orders accurately and handle customer requests courteously. • Basic knowledge of POS systems and payment handling is an advantage. • Good teamwork, time management, and multitasking skills. • Ability to work under pressure in a fast-paced restaurant environment.