Shawarma Chef

• Prepare and cook shawarma using proper marination, seasoning, slicing, and cooking techniques • Prepare and operate oven-based dishes, including breads, pastries, grilled/baked items, and other menu products as required. • Ensure consistent taste, quality, portioning, and presentation of all food items. • Prepare marinades, sauces, fillings, and other ingredients according to recipes and production requirements. • Monitor cooking temperatures and cooking times to ensure food safety and quality. • Maintain proper food storage, labeling, and stock rotation in accordance with HACCP and food safety standards. • Keep the shawarma and oven section clean, organized, and properly maintained at all times. • Minimize food wastage and ensure efficient use of ingredients. • Work closely with the Sous Chef, Head Chef, and kitchen team to ensure smooth daily operations. • Follow all company policies, food safety regulations, hygiene standards, and health and safety procedures. • Minimum 2–3 years of experience as a Shawarma Chef, Oven Chef, Arabic Chef, or similar role. • Strong practical experience in shawarma preparation and cooking. • Experience with oven and bakery/grill operations is highly preferred. • Good knowledge of Arabic/Middle Eastern cuisine and cooking techniques. • Ability to work efficiently in a busy, high-volume restaurant environment. • Good understanding of food hygiene, safety, and proper food handling procedures. • Ability to work well as part of a multicultural kitchen team. • Flexible to work shifts, weekends, and public holidays as required. • Candidates currently in the UAE are preferred.