Hot Kitchen & Oven Chef-Cashir-Stiwar

• Masterfully prepare and cook a diverse range of hot dishes and baked goods, ensuring consistent quality and presentation. • Manage inventory for hot kitchen ingredients and oven-baked items, including ordering, receiving, and proper storage. • Operate and maintain all hot kitchen equipment and ovens, adhering to strict safety and sanitation standards. • Accurately handle customer transactions, process payments, and provide exceptional service at the point of sale. • High School Diploma or equivalent; Culinary Arts certification is a significant advantage. • Minimum of 3-5 years of hands-on experience in a hot kitchen or bakery setting. • Proven experience as a cashier or in a customer-facing service role. • Proficiency in operating various commercial ovens and hot cooking equipment.