Chef De Partie & Pastry Chef

• Prepare, cook, and present dishes in accordance with established recipes, menu specifications, and quality standards. • Take full responsibility for the efficient operation and organization of the assigned kitchen section. • Maintain consistently high standards of food quality, presentation, portion control, and taste. • Ensure strict compliance with food safety, hygiene, sanitation, and health regulations at all times. • Work closely with the Head Chef and Sous Chef to ensure smooth and efficient daily kitchen operations. • Monitor stock levels, properly store ingredients, and support effective inventory control to minimize food waste. • Maintain a clean, organized, and professional working environment throughout the kitchen. • Collaborate effectively with the kitchen team to ensure timely and consistent service, particularly during busy periods. • Previous experience as a Chef de Partie or in a similar kitchen role. • Good knowledge of food preparation, cooking techniques, and hygiene standards. • Ability to work under pressure in a fast-paced environment. • Strong teamwork and communication skills. • Professional attitude and good attention to detail. • Candidates must have their own valid UAE visa. • Candidates must be available to join by November 2026.