Chef de Partie Specialty - Pastry Shop

About the Position: Wynn Al Marjan Island is currently seeking a Chef de Partie Specialty - Pastry Shop to join the Culinary team. The primary duties and responsibilities of this role are: • Oversee the daily operations of the Pastry Shop kitchen to ensure efficiency, consistency, and adherence to culinary standards. • Monitor resource consumption and optimize the use of equipment, ingredients, and inventory. • Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef. • Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines. • Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork. • Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations. • Ensure the consistent delivery of high-quality Pastry Shop cuisine and promptly address guest requests and feedback to enhance the dining experience. • Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef. About Wynn Al Marjan Island s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry. About You: The ideal candidate for this position will have the following experience and qualifications: • Secondary school diploma or equivalent qualification. Culinary qualification preferred. • Strong knowledge of Pastry Shop, including cost control and pricing of ingredients and supplies. • Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards. • Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management. • Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently. • High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations. • Basic computer literacy. • Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Pastry Shop and kitchen leadership. • Flexibility to work shifts and adapt to changing schedules based on business demands. • Must be at least 18 years of age.