Runner

The Food Runner assists servers in providing exceptional dining experiences by ensuring the timely and accurate delivery of food from the kitchen to guests. They act as a key link between the kitchen and the dining area, making sure all orders are correct and well-presented. Key Responsibilities • Safely and promptly transport dishes from the kitchen to dining tables. • Ensure food is delivered in a presentable and timely manner. • Assist servers in setting up and clearing tables. • Respond to requests from servers and diners (e.g., refilling water, providing additional utensils). • Communicate any special requests or needs from the guests to the kitchen or servers. • Ensure accuracy of food items, including any modifications or special requests. • Verify that food meets restaurant standards (presentation, temperature, etc.) before delivering. • Clear plates, glassware, and silverware when guests have finished dining. • Reset tables quickly and efficiently for the next guest. • Ensure the food service areas and workstations are clean and organized. • Follow all health and safety guidelines regarding food handling and hygiene. • Inform kitchen staff of any feedback or issues reported by customers. • Work closely with servers to maintain smooth service flow. • Assist with stocking of supplies (e.g., napkins, condiments). • Help in organizing food stations, dish areas, and other back-of-house operations. Experience • Previous UAE experience in a restaurant or food service role is preferred but not required. Key Competencies • Strong communication skills. • Ability to multitask and work in a fast-paced environment. • Attention to detail, especially in food presentation and order accuracy. •