Food Runner

• Assist in delivering food orders from the kitchen to guests promptly and efficiently. • Ensure all food orders are accurate, complete, and presented according to hotel standards before serving. • Coordinate with kitchen and service teams to ensure smooth and timely food delivery. • Ensure food is served to the correct table and guest according to the order. • Maintain proper food handling, hygiene, and safety standards at all times. • Assist waiters and waitresses in setting up tables, clearing used plates, and preparing tables for the next guests. • Ensure food is served at the correct temperature and with appropriate garnishes and accompaniments. • Communicate any special guest requests, dietary restrictions, or food allergies to the kitchen and service team. • Respond politely to guest inquiries and assist with basic requests when required. • Monitor tables and assist in replenishing water, cutlery, napkins, and other dining essentials. • Maintain cleanliness and organization of service stations, food pickup areas, and restaurant equipment. • Assist in preparing the restaurant before service and completing closing duties after service. • Support the F&B team during busy periods to ensure efficient restaurant operations. • Develop good knowledge of the restaurant menu, food ingredients, and daily specials. • Report any guest complaints, food quality concerns, or service delays to the supervisor or manager immediately. • Follow the hotel's grooming, personal hygiene, and appearance standards at all times. • Handle plates, trays, glassware, and service equipment carefully to prevent damage or accidents. • Work closely with colleagues to maintain teamwork and deliver an excellent guest experience. • Be flexible and assist in other F&B outlets or service areas when required. • Perform any other duties assigned by the supervisor or manager. Qualifications • Previous experience in a restaurant, hotel, or hospitality environment is preferred. • Basic knowledge of food and beverage service standards. • Good communication and interpersonal skills. • Ability to work in a fast-paced environment. • Physically fit and able to stand and walk for extended periods. • Positive attitude, teamwork, and willingness to learn. • Basic English communication skills. • Flexibility to work shifts, weekends, and public holidays. • Previous experience in a restaurant, hotel, or hospitality environment is preferred. • Basic knowledge of food and beverage service standards. • Good communication and interpersonal skills. • Ability to work in a fast-paced environment. • Physically fit and able to stand and walk for extended periods. • Positive attitude, teamwork, and willingness to learn. • Basic English communication skills. • Flexibility to work shifts, weekends, and public holidays.