Restaurant Club & Events Manager

Run daily club and restaurant operations, keeping food, beverage and service consistent Lead, train and develop a team that knows each member by name Take private events, corporate functions and special occasions from first enquiry to the final guest leaving Build lasting relationships with members, clients and partners that bring repeat business and new bookings Work with marketing on events and programming that fit 1927 s identity Manage budgets, inventory and operating costs against revenue and profit targets Experience needed 5+ years in management at comparable venues that combine club, restaurant and events Strong F&B knowledge and premium hospitality standards A track record of planning and delivering events Proven sales results and client relationship building Strong leadership, communication and organisation, and a hands-on way of working Fluent English. Arabic is an advantage Availability for evenings, weekends and events