Pizza Fatayer pasta chef

• Craft authentic and visually appealing pizzas and fatayers, ensuring consistent quality and adherence to established recipes. • Prepare and expertly cook a variety of pasta dishes, showcasing a deep understanding of sauces, textures, and cooking times. • Manage inventory of ingredients, monitoring stock levels and placing orders to maintain optimal freshness and availability. • Maintain a meticulously clean and organized kitchen environment, adhering to all health and safety regulations. • Culinary degree or equivalent vocational training in a relevant field. • Minimum of 3-5 years of hands-on experience in a professional kitchen, specializing in pizza, fatayer, and pasta. • Proven expertise in dough preparation, sauce making, and diverse cooking techniques for Mediterranean and Italian cuisine. • Possession of relevant food handler certifications (e.g., ServSafe) is highly preferred.