Commis Chef

Assist senior chefs in preparing high-quality dishes according to standard recipes and guidelines. Maintain cleanliness and organization of workstations and kitchen equipment. Ensure all food items are prepared and stored in compliance with food safety and hygiene standards. Help with ingredient preparation, portioning, and garnishing dishes as needed. Support inventory control by monitoring supplies and minimizing wastage. Participate in team briefings and training as required. Previous experience in a professional kitchen environment or relevant culinary qualification. Strong passion for food, learning, and hospitality. Understanding of kitchen safety and sanitation principles. Ability to work effectively in a fast-paced, team-oriented environment. Good communication skills and positive attitude. Flexibility to work shifts, weekends, and holidays as needed. Experience in luxury hotels or fine dining environments. Knowledge of international cuisines or specialized culinary techniques. Basic understanding of food cost and inventory management. Basic knowledge of Arabic or additional languages.