Pastry Chef

• Prepare and produce pastries, cakes, cookies, tarts, breads, chocolates, and other desserts according to established recipes and standards. • Create and develop new pastry recipes, desserts, and seasonal menu items. • Ensure all products meet the required standards for taste, texture, appearance, and presentation. • Maintain consistency in portion sizes, quality, and product presentation. • Organize and manage daily pastry production according to operational requirements. • Prepare mise en place and ensure all ingredients and equipment are ready for production. • Monitor baking times, temperatures, and production schedules. • Ensure all pastry equipment, tools, and workstations are properly cleaned and maintained. • Follow all food safety, sanitation, and hygiene regulations. • Ensure proper food storage, labeling, rotation, and temperature control. • Follow FIFO (First In, First Out) procedures to minimize waste and maintain ingredient freshness. • Maintain a clean, organized, and hygienic pastry kitchen at all times.Company Description Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.Qualifications • Proven experience in pastry production or a similar role. • Knowledge of baking techniques, pastry preparation, and dessert presentation. • Understanding of food safety, hygiene, and kitchen sanitation standards. • Ability to work efficiently under pressure and meet production deadlines. • Strong attention to detail, creativity, and organizational skills. • Ability to work independently and as part of a team. • Proven experience in pastry production or a similar role. • Knowledge of baking techniques, pastry preparation, and dessert presentation. • Understanding of food safety, hygiene, and kitchen sanitation standards. • Ability to work efficiently under pressure and meet production deadlines. • Strong attention to detail, creativity, and organizational skills. • Ability to work independently and as part of a team.