Pastry Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. • Prepare and produce pastries, cakes, cookies, tarts, breads, chocolates, and other desserts according to established recipes and standards. • Create and develop new pastry recipes, desserts, and seasonal menu items. • Ensure all products meet the required standards for taste, texture, appearance, and presentation. • Maintain consistency in portion sizes, quality, and product presentation. • Organize and manage daily pastry production according to operational requirements. • Prepare mise en place and ensure all ingredients and equipment are ready for production. • Monitor baking times, temperatures, and production schedules. • Ensure all pastry equipment, tools, and workstations are properly cleaned and maintained. • Follow all food safety, sanitation, and hygiene regulations. • Ensure proper food storage, labeling, rotation, and temperature control. • Follow FIFO (First In, First Out) procedures to minimize waste and maintain ingredient freshness. • Maintain a clean, organized, and hygienic pastry kitchen at all times. customer related experience an asset Ability to work well under pressure in a fast paced environment Excellent communication skills and a professional presentation Ability to work cohesively with fellow colleagues as part of a team Your team and working environment: We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Our Brands include: -Raffles -Fairmont -Sofitel -MGallery -Grand Mercure -Pullman -Swissôtel -Novotel -Suite Novotel -Mercure -Thalassa sea & spa -Adagio -ibis -ibis Styles -ibis budget -HotelF1] • Proven experience in pastry production or a similar role. • Knowledge of baking techniques, pastry preparation, and dessert presentation. • Understanding of food safety, hygiene, and kitchen sanitation standards. • Ability to work efficiently under pressure and meet production deadlines. • Strong attention to detail, creativity, and organizational skills. • Ability to work independently and as part of a team.