Kitchen Steward

We are currently seeking a Steward to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume those with character, skills, talents, and a passion for creating memorable experiences. As a Steward , be the backbone of our culinary excellence, creating memorable moments for our guests. • Ensure cleanliness and hygiene of all kitchen areas, equipment, utensils, and workstations. • Wash, clean, and sanitize kitchen utensils, crockery, cutlery, pots, pans, and other equipment. • Maintain cleanliness of kitchen floors, walls, storage areas, and dishwashing sections. • Ensure proper handling, segregation, and disposal of kitchen waste. • Assist with maintaining garbage disposal areas in accordance with hotel hygiene standards. • Support kitchen colleagues with cleaning and basic operational requirements. • Ensure all cleaning chemicals are handled, stored, and used safely. • Follow food safety, health, and safety regulations at all times. • Maintain cleanliness and organization of kitchen storage areas. • Ensure cleaning equipment and supplies are properly maintained and replenished. • Assist with deep-cleaning activities and scheduled kitchen cleaning. • Report any maintenance issues, damages, or equipment malfunctions to the supervisor. • Follow hotel policies, procedures, and departmental standards. • Perform any other duties assigned by the Kitchen Stewarding Supervisor or Executive Chef. • Previous experience in a hotel or restaurant kitchen stewarding team is an advantage. • Basic knowledge of kitchen hygiene and sanitation practices. • Ability to work in a fast-paced environment. • Good teamwork and communication skills. • Physically fit and able to stand for extended periods. • Flexible to work shifts, weekends, and public holidays. • Positive attitude, willingness to learn, and attention to detail.