Inventory Controller

• Monitor and maintain inventory levels for food items, beverages, packaging materials, and other café supplies. • Record all stock receipts, issues, transfers, returns, and adjustments accurately in the inventory system. • Conduct regular physical stock counts and reconcile actual stock with system records. • Identify and report stock discrepancies, shortages, excess stock, and damaged items to management. • Monitor fast-moving, slow-moving, and non-moving items and report unusual stock patterns. • Prepare daily, weekly, and monthly inventory reports as required by management. • Assist in monitoring wastage, spoilage, and stock losses and recommend corrective actions. • Coordinate with purchasing, suppliers, and outlet teams regarding stock requirements and delivery discrepancies. • Maintain proper documentation of stock movements and support periodic inventory audits. • Ensure inventory records are updated accurately and on time. • Any Bachelor’s Degree in commerce. • Previous experience in inventory or stock management; experience in cafés, restaurants, or the food and beverage industry is preferred. • Good knowledge of stock control, physical stock counting, and inventory reconciliation. • Basic knowledge of FIFO and expiry-date monitoring. • Proficiency in MS Excel and basic computer applications. • Experience with inventory management software. • Good numerical, analytical, and organizational skills. • Strong attention to detail and accuracy in record keeping. • Good communication and coordination skills. • Ability to work independently and meet reporting deadlines. • Honest, reliable, and responsible in handling company stock.