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Head Pastry Chef

ATYAAFCO · Riyadh

Posted Oct 12, 2026Source: naukrigulf
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Job description

• Lead the pastry production team • Plan daily production and set shift schedules • Enforce standard recipes by weight, and track waste and cost • Coordinate with quality and supply chain • 7+ years in pastry and desserts, including 3+ years managing production in a central kitchen or food factory, not only restaurants • Strong in chilled and frozen desserts: cakes, cheesecakes, tiramisu, mousses and creams • Experience scaling recipes for volume production and controlling waste • Working knowledge of food safety systems; a HACCP certificate is a plus • Willing to work evening and night production schedules • Able to lead a multinational team; Hindi, Urdu or Bengali is a plus • Saudi national, or expat with a transferable iqama

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